Kosher Supervisor
משגיח/ת כשרות
- Profile
- 25 and above
- Beret
- Olive green
- Combat support
- Men only
What you would be doing
You make sure army kitchens across different units keep kosher — separating dishes, keeping Shabbat on base, and getting the kitchen ready for Passover. You're also responsible for the food itself and choosing what comes in. The schedule runs a week on, a week off.
What it takes to get in
Profile 25 and above, a religious background required.
Training
Tironut 02 and three weeks of training.
Where you serve
In IDF units around the country.
- Precision and attention to detail
- Office work