

Kosher Supervisor
משגיח/ת כשרות
Role facts
from the official pageWhat the role is like
What you would be doing
the full text, nothing cutYou make sure army kitchens across different units keep kosher — separating dishes, keeping Shabbat on base, and getting the kitchen ready for Passover. You're also responsible for the food itself and choosing what comes in. The schedule runs a week on, a week off.
What it takes to get in
Profile 25 and above, a religious background required.
Training
Tironut 02 and three weeks of training.
Where you serve
In IDF units around the country.