

Military Pastry Chef
קונדיטור/ית צבאי/ת
Role facts
from the official pageWhat the role is like
What you would be doing
the full text, nothing cutYou take part in your unit's food operation, baking desserts, pastries and dough products to a high standard of quality, cleanliness and precision. You work with a wide range of ingredients, learn advanced baking methods, and build real pastry skills — plus you plan dessert menus and sometimes adapt them for field conditions or unit events.
What it takes to get in
Profile 64 and above.
Training
Basic training 02, then about a 3-day course at Bahad 6.
Where you serve
Training bases, boarding schools and command headquarters (divisions, brigades).
What it is worth afterwards
A military pastry chef certificate recognized after service.