Military Pastry Chef
קונדיטור/ית צבאי/ת
- Profile
- 64 and above
- Beret
- Olive green
- Combat support
- Men and women
What you would be doing
You take part in your unit's food operation, baking desserts, pastries and dough products to a high standard of quality, cleanliness and precision. You work with a wide range of ingredients, learn advanced baking methods, and build real pastry skills — plus you plan dessert menus and sometimes adapt them for field conditions or unit events.
What it takes to get in
Profile 64 and above.
Training
Basic training 02, then about a 3-day course at Bahad 6.
Where you serve
Training bases, boarding schools and command headquarters (divisions, brigades).
What it is worth afterwards
A military pastry chef certificate recognized after service.
- Hands-on and machinery
- Creative and media
- A trade for civilian life